Chinese Roast Pork (Char Siew)

500 grams of pork shoulder
Marinde
1 teaspoon of ground white pepper
1 teaspoon of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of honey
5 tablespoon of sugar (add more, if desired)
1 teaspoon of sesame oil
1 teaspoon of Chinese Five Spice powder

Method

1. Preheat oven to 350F
2. Cut pork into 1 inch thick strips
3. Combine pork and marinade and let it marinade for 2 hours, overnight if possible.
4. Place pork in baking dish in center of preheated oven. Bake one side for 20 mins turn over and bake for another 20 mins until pork turns brown and honey bits begin to burn slightly. 
5. Remove and slice pork when cooled. 
6. Enjoy pork with garlic chilli sauce or simply with steamed jasmine rice.