Bliny (Russian crepes)

Ingredients:
3 eggs
2.5 cups of milk
1.5 cups of flour
3 tbsp. of sugar
1/2 tsp. of salt
1 tbsp. of baking soda
Olive oil

Preparation:
Mix the ingredients and stir them in a blender. Sift the flour before adding it in. Oil the frying pan with a pastry brush. Heat the pan until very hot. Pour the liquid batter onto the pan, and each crêpe on both sides, until golden. Adjust the heat and frying time to create more tender or crustier crêpes. Serve with sour cream, jam, or anything else you like.
Makes 20 crêpes.